■ ■ flights frozen oysters [Sale] Oku-time minutes [Approx 500g (net 400g) × 2] ※ input dressing pack for heating frozen goods Ri

"What is it but certainly fresh shell, peeling the shell is very annoying!"Irasshaimasu lot of people say.
PERTH I can easily flip it open even Seize trick, is not it annoying Yappari ....
Some of the shells they banged their hands on the way open! Also the other.

This Oku including our oyster shells troublesome 剥I ♪
When I want to eat now, And I want to fetch only minutes, is very convenient package ♪
So fast food, even when there are customers 一安心 ♪ can also cook faster than usual pan and fry, with oysters, I'm useful.

IQF and "Individual Quick Frozen (Individual Quick Frozen)" stands for a special refrigeration technology about -70 ~ -80 ℃ to three fast-freeze technology in minutes.
Rapidly frozen in individual recipe for each of oysters, oysters without sticking to each other on the easy-to-extract, has the advantage of drip less runoff during unpacking.
Raised fresh oysters from the sea remains frozen IQF!
Grace's largest oyster processing time by then, he should have delicious (March-May) processing have selected! Remain confined to flavor, you can enjoy the most delicious oysters in time to prevent drying ♪

Oyster Bay grows Mushiake Oku is the largest area in the Seto Inland Sea is one of the most beautiful. Many islands to prevent wind and waves, local and Iemasu very suitable for oyster farming.Oku oysters, the strong flavor of the native oyster, but features a smaller body can not cook, there is "brackish" is deeply involved in the grace of.

Where the river poured into the sea "brackish" and called the cultivation of oysters is a very important role in this brackish water.Oku Mushiake in front of the beach, with over 100 famous water-borne nutrient-rich 千種川 was selected as "brackish" I make the oysters are plump and the grace of.

Clean sea and brackish water, which offers an environment as any other, but that is really good 育Chimasen oysters. Go to great lengths to foster the oysters,The hearts of many people Oku "Oku oysters" is supporting the brand.
To make a delicious oysters are surprisingly takes time and effort. Born in the summer of the oyster larvae are forced to adhere to scallop grow. Parenting in poor condition due to deliberately place a few months, a weak species dropped out, leaving only a strong species.
Nine-resistant species with a strong second half of the month and will, to put off finally.
Oysters had been exposed to adverse conditions has grown rapidly so far is the flavor of the store in the body.Sterilization process without the need for a septic tank after the fish landed in, even without any adjustment for the salt water blister. Pre oneself with good quality, unique flavor rich oysters, oysters are being raised this way Purippuri.