Paralithodes Camtschaticus
Item Number: 104017
| Regular Price: | ¥12,000 |
| Approximately US$133.20* | |
| Price: | ¥4,980 tax inc. | |
| Approximately US$55.28* | ||
»If you have concerns about the recommended cooking the crab. To eat with the guidebook is essential for beginners ♪ Crab
»Ja ponzu sauce, not enough to you! Recommend a punch press never really made the house special crab. ! !
| About Buy |
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| Description | Crab Shabu Zwai, 500g (10-20 bottles) simple packaging × 1 Crab claws Zwai, 250g (5-10 Days) simple packaging × 1 Crab claws, Zwai under 250g (5-15 books), simple packaging × 1 Zwai 250g crab meat packaging, simple shoulder × 1 , Scallops (Katakai) one (frozen raw) × 1 | ||
| Sun delivery | [Latest - Specify your order on Thursday] for five days after (up to 3 weeks) [Fri - Specify your order on Saturday] for the six days later (up to 3 weeks) ※ If you do not specify your ,5-6 days after delivery ※ due to weather and traffic, we can not promise to deliver on your specified date. Please specify the date and time with us relaxed. | ||
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| Payment | Credit / COD / convenience store / bank transfer / | ||
| Works | Pets | ||
| Message | Pets | ||
| Other Note | [Required] heating raw crab, then extracted over time would have been oxidized to black discoloration of the crab body fluids. That it is safe to eat, so the flavor will fall when you unpack, rather than extracting a time-consuming nature, just minutes to eat a plastic bag, please thawed under running water. (Please note it will take away the flavor and water directly.) | ||
| Shelf life | Shabu-shabu, crab Zwai Store in freezer at work for two years Please enjoy as soon as possible after thawing and heating us immediately. Zwai, crab claws, subungual The frozen 2011/3/31 Please enjoy as soon as possible after thawing and heating us immediately. Zwai shoulder meat, crab, scallop (Katakai) In one month frozen Please enjoy as soon as possible after thawing and heating us immediately. | ||
| To save | Frozen | ||
| Materials | Shabu-shabu, crab Zwai, nails, nail down, chuck Snow crab (Russia) Antioxidants: Ingredients of quality crab live] We keep using antioxidants to maintain the quality. Processing area: Ministry of Agriculture and the Ministry of Health has recommended to obtain HACCP, we are processing plants in China are safe. , Scallops (Katakai) Scallop (Hokkaido) Size: 1 per sheet, about 10-12cm around | ||
| You enjoy | Shabu-shabu, crab Zwai, nails, nail down, chuck 1. To extract water bag over the crab. With the little frozen core is OK. (Would water down the taste and make a crab directly.) 2. Shabu and they put a foot on the boiling pot. Is ready in about 1 minute. The trick is just too cook. 3. In addition to crab, and put even more available to enjoy delicious seasonal vegetables. (Cabbage, garland chrysanthemum, leek, carrot, onion, mushrooms, tofu, etc.) 4. And then, please enjoy your favorite Ponds. Of course, the last Zosui is recommended. It is also delicious baked with butter in addition to eating crab Shabu ♪ , Scallops (Katakai) After removing the shell in the natural extract, and washed well, Uro (black part) is removed, please always served over cooked. And pot roast and fried, cooked to your liking there. ※ or are on the surface of the shell with algae, it may be that black. Also, it may be hidden between the strings in the sand and seaweed and scallops. | ||
| People enjoy | Approximately 2 to 4 servings |
| DK-ksr-t |
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